Our Scratch Bakery
Baking your Frozen Apple Pie Instructions
1. Preheat oven to 400 F. Remove the wrapping and place the frozen pie on a pizza pan to catch the drips.
2. Brush the crust with milk to enhance browning (or sprinkle topping to cover apples on crumble top pies).
3. Bake for 20 minutes at 400 F, reduce heat to 350 F & bake 40-50 munutes more (until pie is golden, bubbling and soft when pierced)
We offer a wide variety of jams, jellies, and other preserves, made right here in our licensed kitchen.
We pride ourselves on using our own produce where possible in our family run scratch bakery. We make our own pies, cookies, apple brownies and other yummy treats, available daily in our store.