Tart and juicy, great for baking and sauces! Sold Out!
Crisp and juicy, excellent fresh eating. Now Available
Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads. Keeps shape when baked. Sold Out!
Firm, sweet and juicy. Excellent fresh eating. Not recommended for baking. Now Available!
Large, crisp and firm. A tart flavour, excellent for pies and baked apples. Now Available!
Crisp and juicy, excellent fresh eating. Resists browning. Sold out!
Very tart, crisp and firm. Great for eating, can be used for cooking. Sold Out!
Ripening Late August
Homestead Orchards planted its first apple trees in 1989, and we now grow over twenty varieties. In season, all of our apple varieties are available fresh picked in our store, and some are also available on our accessible Pick Your Own Orchard (PYO).
Ripening Late September
Excellent for fresh eating and pie filling; a firm sweet apple. Now Available!
Ripening Mid October
Ripening Early September
McIntosh/Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating. Sold Out!
Ripening Early October
McIntosh/Red Delicious cross. Juicy, firm, crisp. Tasty and keeps well, good for eating and baking. Almost Gone...
Golden Delicious/Jonathan cross. Cream coloured flesh, sweet and firm. Excellent for eating and cooking. Sold Out!
Ripening Mid September
Mildly tart, sweetens as it ripens. Excellent for fresh eating, sauces, and baking (cooks soft) Now Available!
A tasty heritage apple, good fresh eating. Sold Out!
Crisp and juicy, excellent for fresh eating. Great for salads. Sold Out!
A tart apple, mainly grown in Nova Scotia. Great for baking Sold Out!
Tart apple, excellent for eating or baking. Stores very well. Now Available!
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces. Now available!
A Jonathan/McIntosh Cross. Crisp and firm, good for fresh eating, pies, and applesauce Now Available!
Sweet, firm and juicy, keeps shape when baked. Great for fresh eating or baking. Now Available!
Sweet, tangy and hard, great for eating. Can be used for pies and sauces. One of Ontario's oldest varieties.