Crisp and juicy, excellent fresh eating. Resists browning. Now Available!
Tart apple, excellent for eating or baking. Stores very well.
A Jonathan/McIntosh Cross. Crisp and firm, good for fresh eating, pies, and applesauce Now Available!
Firm, sweet and juicy. Excellent fresh eating. Not recommended for baking.
Very tart, crisp and firm. Great for eating, can be used for cooking.
Crisp and juicy, excellent for fresh eating. Great for salads. Now Available!
A tart apple, mainly grown in Nova Scotia. Great for baking Sold Out!
Sweet, firm and juicy, keeps shape when baked. Great for fresh eating or baking.
Ripening Mid September
Homestead Orchards planted its first apple trees in 1989, and we now grow over twenty varieties. In season, all of our apple varieties are available fresh picked in our store, and some are also available on our accessible Pick Your Own Orchard (PYO).
Ripening Early September
Sweet, tangy and hard, great for eating. Can be used for pies and sauces. One of Ontario's oldest varieties.
Large, crisp and firm. A tart flavour, excellent for pies and baked apples.
Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads. Keeps shape when baked. Now Available!
Ripening Late September
McIntosh/Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating. Coming Soon!
A tasty heritage apple, good fresh eating.
Ripening Late August
Excellent for fresh eating and pie filling; a firm sweet apple. Coming Soon!
Mildly tart, sweetens as it ripens. Excellent for fresh eating, sauces, and baking (cooks soft) Now Available!
Ripening Mid October
Tart and juicy, great for baking and sauces! Sold Out!
McIntosh/Red Delicious cross. Juicy, firm, crisp. Tasty and keeps well, good for eating and baking. Now Available!
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces.
Crisp and juicy, excellent fresh eating. Now Available!
Ripening Early October
Golden Delicious/Jonathan cross. Cream coloured flesh, sweet and firm. Excellent for eating and cooking. Now Available!