Homestead Orchards

Wealthy
Tart and juicy, great for baking and sauces! ​Sold Out!

Ripening  Mid October

Crispin/Mutsu
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces.
 

Northern Spy
Large, crisp and firm.  A tart flavour, excellent for pies and baked apples.
 

Honeycrisp  PYO

Crisp and juicy, excellent fresh eating. 

Jonamac  PYO
A Jonathan/McIntosh Cross. Crisp and firm, good for fresh eating, pies, and applesauce


Ripening Late September

Ripening Mid September

Gala PYO

Crisp and juicy, excellent for fresh eating. Great for salads. 

Empire PYO

McIntosh/Red Delicious cross.  Juicy, firm, crisp. Tasty and keeps well, good for eating and baking. 

Gravenstein

A tart apple, mainly grown in Nova Scotia. Great for baking   


MacIntosh

Mildly tart, sweetens as it ripens. Excellent for fresh eating, sauces, and baking (cooks soft)  

Snow
A tasty heritage apple, good fresh eating.

Ripening Late August

Ripening Early October

Macoun
McIntosh/Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating. ​

Jonagold  PYO

Golden Delicious/Jonathan cross. Cream coloured flesh, sweet and firm.  Excellent for eating and cooking.

Apples
Homestead Orchards planted its first apple trees in 1989, and we now grow over twenty varieties. In season, all of our apple varieties are available fresh picked in our store, and some are also available on our accessible Pick Your Own Orchard (PYO). 

Cortland PYO
 Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads.  Keeps shape when baked. 

Ripening Early September

Spartan
Excellent for fresh eating and pie filling; a firm sweet apple.

Golden Russet
Sweet, tangy and hard, great for eating. Can be used for pies and sauces.  One of Ontario's oldest varieties. 

Granny Smith  

Very tart, crisp and firm. Great for eating, can be used for cooking. 

Ida Red

Tart apple, excellent for eating or baking. Stores very well

​Gingergold PYO
Crisp and juicy, excellent fresh eating.  Resists browning.​​ 

Red Delicious
Firm, sweet and juicy.  Excellent fresh eating. Not recommended for baking.


Golden Delicious 
Sweet, firm and juicy, keeps shape when baked.  Great for fresh eating or baking.